Easy Turkey Parmesan Meatballs
- Number of Servings: 25
Ingredients
Yields about 32 meatballs (serving sizes may vary due to size of meatballs)Ingredients: 1 pound lean ground turkey breast 1/2 cup breadcrumbs Small handful fresh basil, finely chopped, plus more for garnish 2 tablespoons finely chopped fresh parsley 1/2 tablespoon dried marjoram or Italian seasoning 1 teaspoon garlic powder 1/4 teaspoon sea salt 1/4 teaspoon freshly ground pepper 1 cup shredded mozzarella cheese 1 cup fresh grated Parmesan cheese (divided) 1 egg 1-1/4 cups marinara sauce (divided)
Directions:
Preheat oven to 375 degrees F and line a large baking sheet with parchment paper.
In a large mixing bowl, combine all ingredients, reserving 1 cup marinara sauce and 1/2 cup Parmesan cheese.
Mix well. Use a small cookie scoop or a spoon to portion out the mixture and place on the baking sheet. Roll each portion into balls. Bake for 20-25 minutes or until the meatballs are completely cooked.
Place the meatballs on a serving platter and spoon the remaining marinara sauce over top. Garnish with remaining Parmesan and fresh basil, if desired.
Serving Size: makes approx 25-32 servings (meatballs)
Number of Servings: 25
Recipe submitted by SparkPeople user BP213409.
Preheat oven to 375 degrees F and line a large baking sheet with parchment paper.
In a large mixing bowl, combine all ingredients, reserving 1 cup marinara sauce and 1/2 cup Parmesan cheese.
Mix well. Use a small cookie scoop or a spoon to portion out the mixture and place on the baking sheet. Roll each portion into balls. Bake for 20-25 minutes or until the meatballs are completely cooked.
Place the meatballs on a serving platter and spoon the remaining marinara sauce over top. Garnish with remaining Parmesan and fresh basil, if desired.
Serving Size: makes approx 25-32 servings (meatballs)
Number of Servings: 25
Recipe submitted by SparkPeople user BP213409.
Nutritional Info Amount Per Serving
- Calories: 61.5
- Total Fat: 3.2 g
- Cholesterol: 25.0 mg
- Sodium: 104.4 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 6.2 g
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