Chocolate chip waffles

Name: Chocolate chip waffles Recipe
Yield: 1
Ingredients: 6 cups flour (ground rolled oats instead); 4 Tbsp Baking powder; 1 cup sugar; 1 cup canola oil; 6 eggs; 2 Tbsp vanilla extract; 12 Tbsp butter (melted); 4 cups milk; 2 cups chocolate chips

Number of Servings: 1

Ingredients

6 cups flour (ground rolled oats instead)4 Tbsp Baking powder1 cup sugar1 cup canola oil6 eggs2 Tbsp vanilla extract12 Tbsp butter (melted)4 cups milk2 cups chocolate chips

Directions

Grind oats into a fine powder with a typical flour consistency. Add all dry ingredients and mix well. Add oil, eggs, and vanilla extract. Mix well, trying to remove. Melt the butter, add to mixture, and mix well. Slowly add the milk while mixing. Continue mixing until all ingredients are well combined and all lumps are gone. I, personally, prefer to use a Kitchen Aid mixer with the whisk attachment.

Serving Size: One waffle (about 6 inches in diameter)

Number of Servings: 1

Recipe submitted by SparkPeople user SNOITCELLOC.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 9,076.4
Total Fat: 586.6 g
Cholesterol: 1,920.4 mg
Sodium: 7,779.3 mg
Total Carbs: 849.0 g
Dietary Fiber: 83.0 g
Protein: 180.7 g

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