Surfdols Tuna Fish Salad, 1/2 C serving

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
4 - 5oz cans of tuna fish5 cherry tomatoes, diced1 hard boiled egg, chopped1 celery stalk, diced1/2 cup raw chopped onion10 T. Kraft Miracle Whip Light Dressing6 T. Dill Relish4 t. Granulated Splenda
Directions
Drain tuna cans and place in a bowl. Chop and add next four ingredients. Add Miracle Whip, dill relish and Splenda, mix well.

Serving Size: 8 - 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SURFDOL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 74.7
  • Total Fat: 2.8 g
  • Cholesterol: 48.1 mg
  • Sodium: 491.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.5 g

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