Blueberry Muffibs - Lightened

Name: Blueberry Muffibs - Lightened Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 2 Cups Flour; 3/4 Cup Skim Milk; 1/2 Cup Unsweetened Applesauce; 1/3 Cup Splenda; 1 Tablespoon Baking Powder; 1 teaspoon Salt; Glaze; 1/4 cup Confectioner's Sugar; 1 tablespoon Skim Milk; Lemon Juice

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 Cups Flour3/4 Cup Skim Milk1/2 Cup Unsweetened Applesauce1/3 Cup Splenda1 Tablespoon Baking Powder1 teaspoon SaltGlaze1/4 cup Confectioner's Sugar1 tablespoon Skim MilkLemon Juice

Directions

Heat oven to 400 degrees. Spray bottoms of muffin tins. Beat egg, stir in milk, applesauce and blueberries. Add dry ingredients. Cook for 20 minutes. Remove from tins and top with glaze.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ROLYATA1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 0.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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