Gaspacho base
- Number of Servings: 8
Ingredients
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NEWMENY.
Cherry Tomatoes, Fresh, 1 Tomato, 25 serving (remove)Cucumber (with peel), 1 cucumber (8-1/4") (remove)1 Med. Green Bell Pepper, 1 serving (remove)*Jalapeno pepper raw (1 pepper)., 1 serving (remove)Garlic, 8 clove (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)Vinegar - Natural Rice Vinegar (Nakano), 2 tbsp (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NEWMENY.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.7 g
- Protein: 1.5 g
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