Giada Beet & Goat Cheese Salad

Name: Giada Beet & Goat Cheese Salad Recipe
Yield: 4
Ingredients: 1/4 cup balsamic vinegar; 3 tablespoons shallots thinly sliced; 1 tablespoon honey; 1/3 cup extra-virgin olive oil; Salt and freshly ground black pepper; 6 medium beets cooked and quartered; 6 cups fresh arugula; 1/2 cup walnuts toasted coarsely chopped; 3 ounces soft fresh goat cheese coarsely crumbled; Read more at: https://www.foodnetwork.com/recipes/giada-de-laurentiis/beet-and-goat-cheese-arugula-salad-recipe.html?oc=linkback

Number of Servings: 4

Ingredients

1/4 cup balsamic vinegar3 tablespoons shallots, thinly sliced1 tablespoon honey1/3 cup extra-virgin olive oilSalt and freshly ground black pepper6 medium beets, cooked and quartered6 cups fresh arugula1/2 cup walnuts, toasted, coarsely chopped3 ounces soft fresh goat cheese, coarsely crumbledRead more at: https://www.foodnetwork.com/recipes/giada-de-laurentiis/beet-and-goat-cheese-arugula-salad-recipe.html?oc=linkback

Directions

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAREN107.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 433.0
Total Fat: 33.2 g
Cholesterol: 9.8 mg
Sodium: 368.1 mg
Total Carbs: 27.6 g
Dietary Fiber: 7.5 g
Protein: 12.9 g

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