Vegan Caramel Truffles
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 cup pitted dates (I used honey dates), soaked in hot water and drained2 tbsp tahinipinch salt½ tsp maca powderstevia-sweetened dark chocolate, for coating (not included in NI)
Combine dates, tahini, salt and maca powder in a food processor and puree until mixture forms a sticky ball.
Scrape onto a square of cling wrap, roll into a log and drop into a piping bag (a la this method).
Pipe balls of the mixture onto a wax paper-lined cookie sheet and freeze until solid.
Melt chocolate in a double boiler or the microwave and dip caramel centres to coat.
Store in the fridge.
Serving Size: Makes 12
Scrape onto a square of cling wrap, roll into a log and drop into a piping bag (a la this method).
Pipe balls of the mixture onto a wax paper-lined cookie sheet and freeze until solid.
Melt chocolate in a double boiler or the microwave and dip caramel centres to coat.
Store in the fridge.
Serving Size: Makes 12
Nutritional Info Amount Per Serving
- Calories: 57.1
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.4 g
- Protein: 0.8 g
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