Shrimp with winter squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: 2-3 spoon/serving
Number of Servings: 6
Recipe submitted by SparkPeople user SUMI324.
Winter Squash, 1000 grams Canola Oil, 3 1tsp Turmeric, ground, 1 tsp Jalapeno Peppers, 0.5 cup, sliced Shrimp, raw, 300 grams Salt, 1.2 tsp Garlic, 1 tsp
Serving Size: 2-3 spoon/serving
Number of Servings: 6
Recipe submitted by SparkPeople user SUMI324.
Nutritional Info Amount Per Serving
- Calories: 171.7
- Total Fat: 3.5 g
- Cholesterol: 76.5 mg
- Sodium: 550.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 7.7 g
- Protein: 12.3 g
Member Reviews