Chorizo Butternut Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small butternut squash, peeled and diced small (208 grams) ½ yellow onion, finely diced ½ pound chorizo salt and pepper, to taste 5 eggs
https://paleomg.com/simple-chorizo-butternut-squash-hash/
Place a cast iron skillet or pan over medium heat. Add butternut squash and onion.
After cooking the butternut squash on all sides for about 5-8 minutes or until squash is soft, add chorizo. Break up chorizo into small pieces and cook until completely cooked through. Add a bit of salt and pepper.
Use a spoon to press in 5 little crevices. Crack eggs into the crevices. Place a lid over the pan and cook until eggs are cooked to over easy (or to preference), about 3-4 minutes.
Serving Size: 4
Place a cast iron skillet or pan over medium heat. Add butternut squash and onion.
After cooking the butternut squash on all sides for about 5-8 minutes or until squash is soft, add chorizo. Break up chorizo into small pieces and cook until completely cooked through. Add a bit of salt and pepper.
Use a spoon to press in 5 little crevices. Crack eggs into the crevices. Place a lid over the pan and cook until eggs are cooked to over easy (or to preference), about 3-4 minutes.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 374.5
- Total Fat: 27.7 g
- Cholesterol: 282.4 mg
- Sodium: 791.7 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.8 g
- Protein: 22.1 g
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