Sexy Bill's Gluten Free Italian Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 bag Hormel Pepperoni (Mini works best)6 mozzerella cheese sticks (cut into small rounds)1 can Kroger brand quartered artichoke hearts in light brine1 can black olives (medium) sliced into pieces1 pkg Living G Free Fusilli, cooked3/4 bottle zesty italian dressing(optional) can add cut up cucumbers, tomatoes, celery to boost veggies. Add hard boiled eggs, chick peas, or canellini beans to boost protein. etc. adapt to your favorite likes :)
Directions
Cook pasta al dente. Drain and let cool completely. Drain liquids off canned additions. Mix 1 cup dressing in and coat. Best if made the day before. Add remaining dressing just before serving. Delicioso!

Serving Size: 6-8

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 422.5
  • Total Fat: 65.7 g
  • Cholesterol: 63.3 mg
  • Sodium: 1,280.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.7 g

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