Greek Quinoa Salad 1/2 c. servings 141 cal*
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 T. fresh lemon juice1 T. red wine vinegar1/4 tsp. dry oregano1 garlic clove smashed into a pasteSalt and Pepper1/4 c. olive oil 1 cup uncooked quoina2 cups red and yellow grape tomatoes1 c. pitted kalamata olives, sliced2 green onions, thinly sliced2 pickled cherry peppers diced1 small red onion, thinly sliced1/2 English cucumber, diced smallFeta for sprinkling
Whisk together Lemon juice, vinegar, oregano. Add salt and pepper to taste. Slowly drizzle in olive oil and whisk to emulsify.
Rinse quoina in a strainer. Combine quoina and two cups of water in a sauce pan and bring to a boil. Simmer for 15 minutes until water is all absorbed. fluff with a fork and add dressing and chopped vegetables. Chill and serve.
Serving Size: Makes 12 - 1/2 cups
Rinse quoina in a strainer. Combine quoina and two cups of water in a sauce pan and bring to a boil. Simmer for 15 minutes until water is all absorbed. fluff with a fork and add dressing and chopped vegetables. Chill and serve.
Serving Size: Makes 12 - 1/2 cups
Nutritional Info Amount Per Serving
- Calories: 141.4
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 148.9 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
Member Reviews