ground turkey taco salad by Ceirde

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
6 oz extra lean ground turkey breast1 1/2 cups romaine lettuce1/4 cup red kidney beans1/4 cup extra sharp cheddar cheese, shredded1/8 cup onions2 white corn tortillas 2 Tbs salsa1 tsp Mrs. Dash extra spicy seasoning blend1 cup cucumber, chopped1 roma tomato, chopped
Directions
Brown and season ground turkey breast.
Chop lettuce, tomato and cucumber.
Rinse and drain beans.
Crumble the tortillas.
Combine turkey, cheese, vegetables and beans.
Sprinkle crumbled tortillas over the top.


Serving Size: makes two 2 1/2 cup servings

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 295.2
  • Total Fat: 6.3 g
  • Cholesterol: 56.3 mg
  • Sodium: 480.8 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 29.3 g

Member Reviews
  • J38850
    I like this except for the beans not being cooked. - 8/1/17
  • ZRIE014
    great - 5/13/17
  • NEPTUNE1939
    great - 5/12/17
  • TMAN34652
    Light and flavorful. - 9/7/16