Loaded Cauliflower Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lg head cauliflower8 oz shredded sharp cheddar cheese8 oz shredded Monterey Jack Cheese8 oz block cream cheese, softened2 bunches green onions, sliced (1-1/2 cups)6 slices bacon, cooked and crumbled1 clove garlic, gratedSalt & Pepper to taste1/4 cup heavy cream
Preheat oven to 350 degrees F
Remove stem and break apart cauliflower.
Steam cauliflower until tender
While Cauliflower steams, cream together 6 oz shredded cheddar and 6 oz shredded Monterey Jack cheese and the softened cream cheese.
Stir in slice green onions, chopped bacon and garlic
Set Aside.
Drain steam cauliflower and mash with a potato masher
Add in the cheese mixture and heavy cream and stir til mixed.
Taste for seasoning and add as necessary.
Pour into a 2-3 qt. casserole and sprinkle with remaining cheddar and Monterey jack cheese.
Cover with foil and bake for 25 min. Remove foil and continue to bake until cheese is brown and bubbly.
Serving Size: 8 servings
Remove stem and break apart cauliflower.
Steam cauliflower until tender
While Cauliflower steams, cream together 6 oz shredded cheddar and 6 oz shredded Monterey Jack cheese and the softened cream cheese.
Stir in slice green onions, chopped bacon and garlic
Set Aside.
Drain steam cauliflower and mash with a potato masher
Add in the cheese mixture and heavy cream and stir til mixed.
Taste for seasoning and add as necessary.
Pour into a 2-3 qt. casserole and sprinkle with remaining cheddar and Monterey jack cheese.
Cover with foil and bake for 25 min. Remove foil and continue to bake until cheese is brown and bubbly.
Serving Size: 8 servings
Nutritional Info Amount Per Serving
- Calories: 403.0
- Total Fat: 33.4 g
- Cholesterol: 102.1 mg
- Sodium: 536.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.6 g
- Protein: 20.3 g
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