PUMPKIN APPLE MUFFINS

Name: PUMPKIN APPLE MUFFINS Recipe
Yield: 32
Ingredients: 2 1/2 CUPS BOB'S RED MILL LO-CARB BAKING MIX; 2 CUPS XYLITOL GRANULATED SWEETNER; 1 TSP BAKING SODA; 1/2 TSP SALT; 4 LARGE EGG WHITES; 2 TBSP PUMPKIN PIE SPICE; 1 1/2 CUP PUMPKIN; 2 CUPS CHOPPED APPLES

Number of Servings: 32

Ingredients

2 1/2 CUPS BOB'S RED MILL LO-CARB BAKING MIX2 CUPS XYLITOL GRANULATED SWEETNER1 TSP BAKING SODA1/2 TSP SALT4 LARGE EGG WHITES2 TBSP PUMPKIN PIE SPICE1 1/2 CUP PUMPKIN2 CUPS CHOPPED APPLES

Directions

SIFT DRY INGREDIENTS TOGETHER IN LARGE BOWL. MIX EGG & PUMPKIN IN SEPARATE BOWL, THEN ADD TO DRY INGREDIENTS. SPOON INTO MUFFIN CUPS. BAKE 350 DEGREES FOR 25-30 MIN. UNTIL TOOTHPICK COMES OUT CLEAN.

Serving Size: 1 MUFFIN

Number of Servings: 32

Recipe submitted by SparkPeople user MISSTIGGER5683.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 77.4
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 117.5 mg
Total Carbs: 18.3 g
Dietary Fiber: 2.3 g
Protein: 4.1 g

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