Salmon-Pasta Skillet

Name: Salmon-Pasta Skillet Recipe
Yield: 4
Ingredients: 1 1/2 c. chicken broth; 1 1/2 c. corkscrew macaroni; 1 10-oz frozen mixed vegetables; 2 3-oz packages cream cheese cut into cubes; 1/2 c. milk; 1/4 c. grated Parmesan cheese; 1 tsp. prepared mustard; 1/2 tsp. dried basil crushed; 16 oz. salmon - cooked and flaked

Number of Servings: 4

Ingredients

1 1/2 c. chicken broth1 1/2 c. corkscrew macaroni1 10-oz frozen mixed vegetables2 3-oz packages cream cheese, cut into cubes1/2 c. milk1/4 c. grated Parmesan cheese1 tsp. prepared mustard1/2 tsp. dried basil, crushed16 oz. salmon - cooked and flaked

Directions

In a large skillet bring chicken broth to boiling. Add pasta and vegetables. Cover and simmer for 15 - 20 minutes or till pasta is just tender. Stir in cream cheese till combined. Stir in milk, Parmesan, mustard basil, and dash pepper. Gently stir in salmon. Cook till heated through.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CYCLEGIRL36.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 447.2
Total Fat: 16.6 g
Cholesterol: 110.4 mg
Sodium: 772.5 mg
Total Carbs: 30.5 g
Dietary Fiber: 4.8 g
Protein: 43.0 g

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