Vegetable Chicken Alfredo with Rotini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
22 oz bag Tyson Grilled & Ready Diced Chicken Breast1 Tbsp extra virgin olive oil8 oz Ronzini Smart Taste Rotini1 jar Classico Four cheese Alfredo8 oz 2% milk1 can mushrooms1/2 cup frozen peas & carrots1/4 cup Kroger Recipe Beginnings Mirepoix Cajun Style Blend
1. Heat 6 cups water to boiling in dutch oven. Once it's boiling, add Rotini and cook according to package directions.
2. In large skillet, brown chicken, Mirepoix Blend, peas & carrots & mushrooms in olive oil.
3. Add Afredo sauce & milk, mix well, reduce heat & simmer for 15 minutes.
4. Once pasta is cooked, drain and add to alfredo mix.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. In large skillet, brown chicken, Mirepoix Blend, peas & carrots & mushrooms in olive oil.
3. Add Afredo sauce & milk, mix well, reduce heat & simmer for 15 minutes.
4. Once pasta is cooked, drain and add to alfredo mix.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 355.7
- Total Fat: 11.6 g
- Cholesterol: 129.4 mg
- Sodium: 998.4 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 4.3 g
- Protein: 32.7 g
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