Italian Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 onion (chopped)1 green pepper 1 #2.5 can whole tomatoes or fresh whole tomatoes4 - 6 oz cans tomato paste3 - 6 oz cans of water2 tsp garlic powder3/4 tsp salt1/8 tsp pepper1 tsp oregano1/2 cup parmesan cheese
1. Saute onions and peppers in a large pan over a medium flame until onion is golden brown.
2. Add tomatoes, tomato paste diluted with water, garlic powder, salt, pepper, oregano and cheese.
3. Turn crock pot to med/high and simmer for 30 minutes. Then turn to low after 30 minutes.
4. Add browned meatballs and simmer on low for 2-3 hrs.
5. Serve over spaghetti.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CINDYDIETZ.
2. Add tomatoes, tomato paste diluted with water, garlic powder, salt, pepper, oregano and cheese.
3. Turn crock pot to med/high and simmer for 30 minutes. Then turn to low after 30 minutes.
4. Add browned meatballs and simmer on low for 2-3 hrs.
5. Serve over spaghetti.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CINDYDIETZ.
Nutritional Info Amount Per Serving
- Calories: 141.0
- Total Fat: 2.5 g
- Cholesterol: 4.9 mg
- Sodium: 1,011.8 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 6.1 g
- Protein: 8.2 g
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