Oatmeal & Fruit Breakfast Cookie

Name: Oatmeal & Fruit Breakfast Cookie Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 18
Ingredients: 2 cups dry oatmeal; 1 cup whole wheat flour; 1 tsp baking soda; 1/3 cup brown sugar; 3 egg whites; 4 tbsp Promise light butter; 1 tbsp vanilla extract; 1 oz pecans chopped; 1/3 cup raisins; 2 small bananas

(3)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 18

Ingredients

2 cups dry oatmeal1 cup whole wheat flour1 tsp baking soda1/3 cup brown sugar3 egg whites4 tbsp Promise light butter1 tbsp vanilla extract1 oz pecans, chopped1/3 cup raisins2 small bananas

Directions

Preheat your oven to 350 degrees. In a large bowl compine oatmeal, flour, baking soda, brown sugar, egg, butter, and vanilla. Mix well with an electric mixer. Add pecans, raisins, and banana. Mix well. Place 2" round balls of dough on a nonstick baking sheet. Bake for 12 minutes. This recipe makes about 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user K_WILLETTE.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 126.8
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 91.6 mg
Total Carbs: 23.0 g
Dietary Fiber: 2.3 g
Protein: 2.9 g

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Member Reviews

MUSICNUT
So tasty! - 9/21/18
CALINAJEAN
Very Good! Absolutely love them! I also used craisins instead of raisins - 8/10/11
PHUDDLESTON
I love this. I used craisins instead of raisins or dried cranberries and added some applesauce to help moisen it. - 4/6/10