Chicken Enchilada Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans chicken broth2 cans cream of chicken soup, 98% fat free1 can Rotel4 chicken breasts8 oz Velveeta1 cup minute rice
Place all ingredients in slow cooker.
Cook on high 30 minutes to 1 hour or low approximately 3 hours, until cheese is melted.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIKKI010.
Cook on high 30 minutes to 1 hour or low approximately 3 hours, until cheese is melted.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIKKI010.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 9.2 g
- Cholesterol: 60.4 mg
- Sodium: 1,408.4 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.8 g
- Protein: 20.8 g
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