Squash and Shepherd's Pie
- Number of Servings: 10
Ingredients
Serving Size: 1/10 of a pan
Number of Servings: 10
Recipe submitted by SparkPeople user ACADY384.
Mixed Vegetables, frozen, 2 package (10 oz) (remove)Cheddar Cheese, 2 slice (1 oz) (remove)Butternut Squash, 2 cup, cubes (remove)*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)*sweet yellow onion, raw (1 medium onion), 1 serving (remove)Ground beef, lean, 16 oz (remove)Butter, unsalted, 2 tbsp (remove)
Serving Size: 1/10 of a pan
Number of Servings: 10
Recipe submitted by SparkPeople user ACADY384.
Nutritional Info Amount Per Serving
- Calories: 265.8
- Total Fat: 13.9 g
- Cholesterol: 46.2 mg
- Sodium: 105.5 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 5.3 g
- Protein: 13.0 g
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