Zucchini Bruschetta

Name: Zucchini Bruschetta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Ingredients:; * Zucchini 2 cup sliced; * Red Ripe Tomatoes 1 cup chopped; * Onions raw 2 tbsp chopped; * Garlic 2 clove; * Basil 2 tbsp; * *Extra Virgin Olive Oil 1 tbsp; * Salt .5 tsp.; * Parmesan Cheese shredded 2; * Mozzarella Cheese part skim milk 4 oz.

(10)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Ingredients: * Zucchini, 2 cup, sliced * Red Ripe Tomatoes, 1 cup, chopped * Onions, raw, 2 tbsp chopped * Garlic, 2 clove * Basil, 2 tbsp * *Extra Virgin Olive Oil, 1 tbsp * Salt, .5 tsp. * Parmesan Cheese, shredded, 2 * Mozzarella Cheese, part skim milk, 4 oz.

Directions

Slice a med. sized zucchini lengthwise into 1/2 inch strips. Brush with olive oil and place in shallow baking dish. Mix chopped herbs, tomato, onion and salt together and spread evenly over the zucchini slices. Sprinkle with cheeses and bake 25 minutes at 325 degrees, or until the cheese begins to brown.

Number of Servings: 4

Recipe submitted by SparkPeople user HYPATIAX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 140.7
Total Fat: 8.9 g
Cholesterol: 18.2 mg
Sodium: 472.4 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.9 g
Protein: 9.0 g

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Member Reviews

AHEALTHYJESS
phenomenal dish! I ditched the salt though and added almost double the toms. and basil to make this more of a meal. Wonderful!! I Will definately be making this one again. - 8/31/08
MIMOMO5
I used all fresh-from-the-garden veggies and basil, made this on the grill and it was fabulous! Cooked zucchini on one side for about 5 minutes, turned it then added the "toppings". Quick, easy and a treat for my taste buds. Great recipe! - 7/30/12
CHANGENOW2D
Wonderful recipe! My teens are not zucchini fans and they ate it up - 7/8/12
PAMELASUZANNE
This is a great recipe however I would suggest letting the bruschetta mix sit for a bit so that the flavors can mature, also, a little splash of balsamic vinegar in place of some of the oil will give a more authentic flavor while reducing the calories a bit. - 10/19/10
BEAN17
Great! Great use of all the zucchini I've gotten this summer- very yummy. - 8/28/09
HOUSEFULOFBOYS3
I loved this! THe kids approved as well...will definitely make this again! - 8/13/08
MRFLIBBLEISVRYX
This was really good. Even my husband liked it, and he normally cringes whenever I make zucchini. Split into 4 svgs was a bit too much for us, though, so we stretched it out into 6 svgs. - 6/26/08
POWERFULONE
This was off the chain!!!! - 6/19/08
OLIVEOIL11
Loved this only thing i would change is skin the zucchini first - 5/21/08
ANDIE125
This is absolutely fabulous!! - 5/6/08
KYRRDIS
I salted it to taste. :) - 4/14/08