Anns slim pad thai
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
A Taste Of Thai, Pad Thai Sauce, 1 packChicken Breast (cooked), no skin, sliced thin and stir friedCabbage, red, fresh, 1 cup, chopped Peanut Butter, chunk style, 2 tbsp Fish Sauce, 1 tbsp Bamboo shoots, canned, 1 can (1/2" slices)Rice Noodles, 4 cup *Asian Chili Paste, 1 tbsp Garlic, 3 tsp
Prepare noodles as directed. In a large skillet or wok, add one short spritz nonstick cooking spray and stir fry chicken. When done add cabbage, drained bamboo and red chili sauce, fry for another minute and then add garlic and pad thai sauce, cook for one minute or less and toss in rice noodles. I serve with lime and bean sprouts on the side since my daughters don't care for them.
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user 23KAIYA.
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user 23KAIYA.
Nutritional Info Amount Per Serving
- Calories: 235.2
- Total Fat: 4.7 g
- Cholesterol: 18.4 mg
- Sodium: 428.0 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 2.1 g
- Protein: 10.0 g
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