Sausage and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 small butternut squash (cubed) 1 onion, sliced 1/2 head of cabbage, roughly sliced 1 T butter, melted 8 links sausage (approximately 1/4 lb each) 1/2 C unsalted broth (any kind) 2 t cider vinegar 1/2 t salt 1/4 t pepper 1/2 t dried thyme
Place squash in the bottom of the crock pot. Add pepper and mix. Add a layer of cabbage, followed by the onion. Then add butter, broth, vinegar, salt and thyme. Top with sausage. Cover and cook for 8 hours on low setting.
Serving Size: Makes 8 serving (one sausage per person)
Number of Servings: 8
Recipe submitted by SparkPeople user FARALLON.
Serving Size: Makes 8 serving (one sausage per person)
Number of Servings: 8
Recipe submitted by SparkPeople user FARALLON.
Nutritional Info Amount Per Serving
- Calories: 370.9
- Total Fat: 25.4 g
- Cholesterol: 92.4 mg
- Sodium: 1,196.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.8 g
- Protein: 18.4 g
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