Oven Roasted Country Pork Ribs with Onions and Potatoes

Name: Oven Roasted Country Pork Ribs with Onions and Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: 10 oz boneless country style pork ribs; 1 medium onion quartered; 2 small white potatoes peeled and quartered; 2 tablespoons extra virgin olive oil; 1 teaspoon ground rosemary; 1/2 teaspoon garlic powder; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 2

Ingredients

10 oz boneless country style pork ribs1 medium onion, quartered2 small white potatoes, peeled and quartered2 tablespoons extra virgin olive oil1 teaspoon ground rosemary1/2 teaspoon garlic powdersalt and pepper to taste

Directions

Preheat oven to 385 degrees F. Cut pork into serving size pieces. Place in a metal baking pan. Sprinkle with half the rosemary and garlic powder, season with salt and pepper to taste. In a bowl place the quartered onion and potato, olive oil, remaining rosemary, garlic powder, and salt and pepper to taste. Mix until all are coated well. Add to pan with pork. Roast for 45 minutes.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user AKCVAG.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 623.2
Total Fat: 44.7 g
Cholesterol: 123.3 mg
Sodium: 99.2 mg
Total Carbs: 19.0 g
Dietary Fiber: 3.3 g
Protein: 36.0 g

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