Cloud bread
(14)
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Eggs Separated2 oz Cream Cheese1/8 tsp cream of tartar
Directions
Preheat oven to 300′.

Separate eggs. Whites in one bowl, yolks in another.

Add cream cheese to yolks and mix until smooth. In the other bowl add cream of tartar to whites, and beat with hand mixer on high until fluffy and peaks form.

Carefully add the yolk mixture to the white mixture and fold to combine.

Spray cookie sheet with Pam and spoon the mixture into rounds. Bake for about 30 minutes until GBD (Golden Brown and Delicious)

Let cool on a wire rack. Once cooled, store in ziploc bags or tupperware overnight. Like Magic they turn into “buns”.

Enjoy!

Serving Size: makes 6
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 34.9
  • Total Fat: 2.4 g
  • Cholesterol: 64.1 mg
  • Sodium: 34.1 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

Member Reviews
  • ZOMBIELOVER
     Unbelievable! It came out exactly like the picture and held up as the bread for a sandwich. Easy recipe too. Next time I might try parchment paper to line my baking sheet because clean-up was a pain. - 1/2/17
  • KATIAT325
     Turned out really well. Great base, can add spices/seasoning to add flavor. Next try will probably include matcha powder for a special treat. - 8/24/17
  • GFMOMOF5
     Excellent! I followed the recipe exactly and am very pleased with the results. Two buns worked well for a hamburger. They are very soft in texture but did not fall apart. They also have no real flavor so could be used for all sorts of things. I can't wait to try these with cold cuts or tuna salad. - 5/12/17
  • VIKTORIALYN
     Super easy recipe! I added in some seasonings to add some flavor. You could really add in any seasonings you wish! Great for a sandwich and gives me that "bread like" option on my low carb meal plan. - 8/13/18
  • 1STBLACKROSE
     I know it is important to "break my fast" so that my system does not go into fasting mode. Due to medications, everything I have tried for breakfast has tasted like sawdust. I made up a batch of these little jewels and use them as the base for an open-face sandwich. I use non-stick foil. Great!! - 5/10/21
  • ROSSYFLOSSY
     Delicious recipe. - 12/28/20
  • RO2BENT
     Portion control - 11/8/20
  • PWILLOW1
     Oh my gosh. I finally made these and they were excellent. I will be trying them with various herbs and spices. as well. - 9/22/20
  • AZMOMXTWO
     thank you - 8/4/20
  • JANIEWWJD
     This bread was wonderful for sandwiches. - 6/3/20
  • SRIVERS1
     This was really good. Very easy recipe. - 5/24/20
  • WALLAHALLA
     Super easy and turned out great. I used parchment paper, so cleanup was a snap. They were a bit sticky the next day, and I'm not sure how to fix that, but they tasted good, so I'm happy. I'll probably add some seasoning of some sort next time for added flavor. - 1/13/20
  • CD6913562
     Very tasty! - 9/5/19
  • GREEN_EYES2
     Looks good ... gonna give this a try. - 9/1/19
  • BLESSED2BME79
     - 5/5/19
  • PAT589
     I can't wait to try this with ham and cheese sandwich . - 10/26/18
  • ILIANARS
     Surprisingly delightful - 11/5/17
  • CD4994568
     Good to see the comments. I was a bit apprehensive about this recipe, that it would fall apart. - 6/29/17
  • BLUECAFE
     Really good when I'm craving a sandwich! - 5/22/17
  • ENCHANTEDALANA
     I made this recipe in my non-stick frying pan with some spray oil. It was fantastic. Just keep the heat low as this recipe gets dark FAST - 8/16/16



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