Chili beef soup

Name: Chili beef soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 can (3.5 servings) Rosarita no fat refried beans; 1 can ( 2 servings) Cattle Drive Gold chili with beans; 13 oz lean ground beef; 7.5 oz cooked grated Yukon Gold potatoes (about 1 large or 2 small potatoes); Enough water to make 12 cups of soup

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 can (3.5 servings) Rosarita no fat refried beans1 can ( 2 servings) Cattle Drive Gold chili with beans13 oz lean ground beef7.5 oz cooked, grated Yukon Gold potatoes (about 1 large or 2 small potatoes)Enough water to make 12 cups of soup

Directions

Empty chili and beans into soup pot. Brown lean ground beef and season with chili lime seasoning, chili powder, salt, pepper, and hot sauce to taste. Add meat to soup pot. Rinse frying pan with water, stir to pick up seasonings, and add to soup. Add enough water to achieve 12 cups of soup. Heat thoroughly.

Serving Size:�Makes 6 servings, 2 cups each

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 342.2
Total Fat: 16.7 g
Cholesterol: 59.4 mg
Sodium: 630.7 mg
Total Carbs: 24.1 g
Dietary Fiber: 5.3 g
Protein: 22.0 g

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