Pickled Egg Whites

Name: Pickled Egg Whites Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 6 extra large eggs; 3/4 cups white vinegar; 3/4 cups water; 3/4 teaspoons salt; 1/2 tablespoon pickling spices; 1 clove garlic crushed; 1 bay leaf

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 6

Ingredients

6 extra large eggs 3/4 cups white vinegar 3/4 cups water 3/4 teaspoons salt 1/2 tablespoon pickling spices 1 clove garlic, crushed 1 bay leaf

Directions

Peel hard boiled eggs, cut in half, and carefully remove the yolks. You can discard them, or save them for some other recipe. Place carefully in a jar (an old spaghetti jar is the perfect size if you don't have Mason jars).

Bring remaining ingredients to a boil, then simmer for 5 minutes.

Pour brine over egg whites, screw on lid, and allow to cool. Refrigerate for 8 days.

Serving Size: 1 serving equals one egg white (2 halves)

Number of Servings: 6

Recipe submitted by SparkPeople user TA11GIR1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 21.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 927.1 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 3.6 g

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