Cranberry Orange Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 c ground flax 40g Protein Powder - Vanilla Zest - of 1 orange 1/2 t Baking Soda 1/2 t Kosher Salt Stevia and/or honey to taste (optional)2 Eggsjuice of 1 orange1 cup fresh cranberrieswater as needed to thin
Beat eggs with orange juice; Mix dry ingredients together then gradually add wet ingredients. Fold in cranberries. If very thick I often leave it and make as cookies, (chewy and lovely) or thin down to a batter and pour into lined muffin tins. Bake at 350 for around 20 minutes
Serving Size: 12 standard size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KNEAZLE7.
Serving Size: 12 standard size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KNEAZLE7.
Nutritional Info Amount Per Serving
- Calories: 86.6
- Total Fat: 5.3 g
- Cholesterol: 31.0 mg
- Sodium: 161.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 4.0 g
- Protein: 4.1 g
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