Hazelnut dip

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 6oz pkg of greek yoghurt plain unsweetened3 tbsp all natural hazelnut butter1 tbsp all natural honey
Directions
Mix and serve

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user FYI_IM_ME.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 123.0
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.1 g

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