Vegetable Salad

Name: Vegetable Salad Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 1 head of caltiflower cut up; 2 bunches of broccoli cut up; 1 pint container of cherry tomato; 5 stalks of celery cut up; 20 minature carrots chopped up; 1/2 cup onion; 1 16 oz bottle of Italian Dressing diet or low fat

Number of Servings: 6

Ingredients

1 head of caltiflower, cut up2 bunches of broccoli, cut up1 pint container of cherry tomato5 stalks of celery, cut up20 minature carrots chopped up1/2 cup onion1 16 oz bottle of Italian Dressing diet or low fat

Directions

Clean the vegetables and cut them or chop them. Put them in a bowl. Add the Italian Dressing and let set overnight. Stir about every two hours. This can be prepared ahead of time. Very tasty. Very colorful. I have gotten more compliments on the recipe if I cut the vegetables into a smaller size.

Number of Servings: 6

Recipe submitted by SparkPeople user BYEPOUNDS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving