Italian Meatballs 1

  • Number of Servings: 2
Ingredients
80/20 Ground BeefGround PorkEggItalian Seasoning
Directions
Mix ingredients in bowl
Form into balls & place on cookie sheet
Bake at 350F for 30 min, or until cooked through

Serving Size: Makes 8 meatballs

Number of Servings: 2

Recipe submitted by SparkPeople user MYSTSONG.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 524.7
  • Total Fat: 38.4 g
  • Cholesterol: 234.2 mg
  • Sodium: 163.2 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 42.5 g

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