Brown Rice Spaghetti w/meat sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 8 0z box Hudson Mills Brown Rice Spaghetti1 onion chopped2 garlic cloves diced1tbs oregano dried1 tbs Italian seasoning1 tbs garlic salt1 C red wine1 15 0z can Tomato sauce 2 cans chopped tomatoes1 lb lean ground beef
Directions
brown ground beef in a lg sauce pan., drain fat and rinse. Add back to sauce pan, add all rest ing. except spaghetti pasta. Bring to boil and reduce to simmer for at least 30 min. ( I like to cook for about 50 min) Cook spaghetti according to package directions, drain. Place pasta in pasta bowl and cover with tomato mixture. Serve hot.

Serving Size: 12- 2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SKYEYES41.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 350.4
  • Total Fat: 6.7 g
  • Cholesterol: 35.9 mg
  • Sodium: 207.2 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.5 g

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