Brown Rice Spaghetti w/meat sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 8 0z box Hudson Mills Brown Rice Spaghetti1 onion chopped2 garlic cloves diced1tbs oregano dried1 tbs Italian seasoning1 tbs garlic salt1 C red wine1 15 0z can Tomato sauce 2 cans chopped tomatoes1 lb lean ground beef
brown ground beef in a lg sauce pan., drain fat and rinse. Add back to sauce pan, add all rest ing. except spaghetti pasta. Bring to boil and reduce to simmer for at least 30 min. ( I like to cook for about 50 min) Cook spaghetti according to package directions, drain. Place pasta in pasta bowl and cover with tomato mixture. Serve hot.
Serving Size: 12- 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SKYEYES41.
Serving Size: 12- 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SKYEYES41.
Nutritional Info Amount Per Serving
- Calories: 350.4
- Total Fat: 6.7 g
- Cholesterol: 35.9 mg
- Sodium: 207.2 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 3.7 g
- Protein: 16.5 g
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