Chocolate Cherry Coconut Vegan Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 Cups Cooked Rice5 Cups Vanilla Soy Milk1/2 Cups Chocolate Soy Milk1/3 Cup Dried Cherries1/2 Cup Shredded Coconut1 Cup Sugar
Combine all ingredients and simmer over low-med heat for about 25 minutes untill thick and creamy.
Number of Servings: 8
Recipe submitted by SparkPeople user MRS.BROWER.
Number of Servings: 8
Recipe submitted by SparkPeople user MRS.BROWER.
Nutritional Info Amount Per Serving
- Calories: 366.4
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 13.5 mg
- Total Carbs: 72.4 g
- Dietary Fiber: 1.3 g
- Protein: 8.4 g
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