Mocha Pumpkin Seeds

Name: Mocha Pumpkin Seeds Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 2 cups raw pepitas (no shell unsalted pumpkin seeds) 10.25 oz; 1 large egg white; 1 Tbsp Folger's classic roast instant coffee; 3Tbsp Splenda; 2Tbsp Hershey's Special Dark Cocoa Powder

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 cups raw pepitas (no shell unsalted pumpkin seeds) 10.25 oz1 large egg white1 Tbsp Folger's classic roast instant coffee3Tbsp Splenda2Tbsp Hershey's Special Dark Cocoa Powder

Directions

In a small blender pulse together Splenda, Instant coffee, and Cocoa Powder. Mix pumpkin seeds with egg white stir to coat well. Sprinkle with cocoa mixture. Spread into a thin layer on baking sheet. Roast at 325 degrees for 20-25 minutes until dry and no longer sticky. Stir gently every ten minutes to prevent burning.

Serving Size:�makes 10 servings 1 oz each or about 3 TBSP

Servings Per Recipe: 10

Nutritional Info Amount Per Serving