8 Can Taco Soup
- Number of Servings: 24
Ingredients
Directions
1 can black beans1 can pinto beans1 can dark red kidney beans1 can whole kernel corn2 cans diced tomatoes1 can Rotel Chili's & Tomatoes1 can (2 cups) Swanson Low sodium Beef Broth
Brown 1 pound of ground beef. Drain & Rinse black beans, pinto beans, kidney beans & corn. Add to pot. Dump in tomatoes, Rotel, beef broth, taco seasoning & ranch seasoning. Heat until desired temperature.
Serving Size: 24- 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user KRISTIKEV1.
Serving Size: 24- 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user KRISTIKEV1.
Nutritional Info Amount Per Serving
- Calories: 152.8
- Total Fat: 3.1 g
- Cholesterol: 17.3 mg
- Sodium: 634.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 5.5 g
- Protein: 10.6 g
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