8 Can Taco Soup

  • Number of Servings: 24
Ingredients
1 can black beans1 can pinto beans1 can dark red kidney beans1 can whole kernel corn2 cans diced tomatoes1 can Rotel Chili's & Tomatoes1 can (2 cups) Swanson Low sodium Beef Broth
Directions
Brown 1 pound of ground beef. Drain & Rinse black beans, pinto beans, kidney beans & corn. Add to pot. Dump in tomatoes, Rotel, beef broth, taco seasoning & ranch seasoning. Heat until desired temperature.

Serving Size: 24- 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user KRISTIKEV1.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 152.8
  • Total Fat: 3.1 g
  • Cholesterol: 17.3 mg
  • Sodium: 634.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 10.6 g

Member Reviews