Banana French Toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1. Heat a large non-stick skillet on stove top over medium low to medium heat.Spray lightly with cooking spray. 2. Pour into a large shallow bowl or container.3. Lightly dip individual bread slices into mixture, coating both sides, then place in skillet.
Directions
Cook each side of French toast until it is deep brown in color, but not black or burnet. (golden brown will be undercooked)

Serving Size: 10

Number of Servings: 1

Recipe submitted by SparkPeople user TONNYSANTOS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 480.0
  • Total Fat: 4.0 g
  • Cholesterol: 4.0 mg
  • Sodium: 676.0 mg
  • Total Carbs: 92.0 g
  • Dietary Fiber: 16.0 g
  • Protein: 28.0 g

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