Sup Kambing

Name: Sup Kambing Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 5
Ingredients: 500 gm Mutton leg shoulder or ribs; 1 inch Ginger root; 4 cloves Garlic; 2 tsp Fennel seed; 2 tsp Cumin seed; 1 tsp Turmeric; 1 pc Star Anise; I red onion cut into 1/8s; 1 stick Cinnamon; 5 pods Cardamom; Salt; Black Pepper; 1 tsp Chicken Powder

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 5

Ingredients

500 gm Mutton leg, shoulder, or ribs1 inch Ginger root4 cloves Garlic2 tsp Fennel seed2 tsp Cumin seed1 tsp Turmeric1 pc Star AniseI red onion, cut into 1/8s1 stick Cinnamon5 pods CardamomSaltBlack Pepper1 tsp Chicken Powder

Directions

Grind the spices, make into a paste with the ginger and garlic, lightly roast the paste in a small amount of oil. Cube the mutton, and season it w/ salt and black pepper. Toss mutton cubes with spice paste and marinade for 1 hour. Cover with water and bring to a boil with the onion, cinnamon, cardamon. Simmer for at least two hours, until mutton is tender. Garnish with fried shallots and celery leaves.

Serving Size:�Makes 5 100 ml servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 203.8
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 14.4 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.1 g
Protein: 28.8 g

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