Chef Berty Roasted Chicken and Potatoes with Herbs
- Number of Servings: 2
Ingredients
chicken, boneless skinless raw, 12 oz (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)Oregano, ground, 1 tsp (remove)Thyme, ground, 1 tsp (remove)Rosemary, dried, 1 tsp (remove)Garlic, 3 tsp (remove)Garlic powder, 1 tsp (remove)*Onion powder, 1 tsp (remove)raw potato, 8 oz (remove)
Cube chicken and potatoes.
Mix oil with herbs and spices.
Pour over chicken and potatoes.
Bake at 375ºF for 40 Minutes.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHEFBERTY.
Mix oil with herbs and spices.
Pour over chicken and potatoes.
Bake at 375ºF for 40 Minutes.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHEFBERTY.
Nutritional Info Amount Per Serving
- Calories: 414.8
- Total Fat: 17.1 g
- Cholesterol: 96.0 mg
- Sodium: 118.4 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.5 g
- Protein: 42.2 g
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