Fat Free Low Calorie Catalina Dressing

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3 cups cold water1 cup Splenda granular1-6oz can tomato paste6 tsp. cornstarch1 1/2 tsp salt3/8 tsp garlic powder3/8 tsp chili powder (optional)
Directions
Add all ingredients to a small sauce pan and whisk together until well blended. Place on burner on med-med/low heat until dressing comes to boil and thickens and becomes more clear.

Remove from heat and cool. Place in air tight container and refrigerate.

Makes 24 - 2tbsp servings

Number of Servings: 24

Recipe submitted by SparkPeople user MOPARQUEEN78.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 6.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.4 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

Member Reviews
  • CD13908852
    I added 1/4 cup red wine vinegar, 1 tbsp. Worcestershire sauce, 1/2 tsp onion powder and 1 tsp paprika to it because the original was a little too sweet. It's very good. - 6/14/14
  • JAEGERKERRY
    This an awful recipe, I tried everything to improve it, hot sauce, mustard, worchestier, red wine vinegar. Nothing helped, it just tastes like diluted sweet tomato. - 2/23/21
  • ALILDUCKLING
    Didn't really like this - reminded me of watered down condensed tomato soup. But to be fair I am having trouble finding any FF salad dressing that I like! ( Making a lot of low carb salad dressings for hubby and the contrast is extreme!)I tried Electra7D's suggestion and it helped a lot... - 9/24/14
  • JOYBOB47
    I love this recipe. My husband I use it all the time. - 6/14/11
  • INDIANABON
    I added a little vinegar, yellow mustard and Texas Pete for zip and it was fabulous. I have trouble getting enough healthy fat in my diet at times too, so I like to add a little olive oil to the salad. It tastes great. - 4/19/09
  • AUNTIEKELLY
    This looks Great! - 4/27/08