Brunswick Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 - cans petite diced tomatoes2 - cans white cream style corn1 - can BBQ Pork2 - Chicken Breast, boneless, boiled and chopped1 - Pork Chop, boneless, boiled and chopped1 - lb Ground Beef, cooked and drained1 - cup Ketchup1 - Onion, choppedSalt and Pepper, to tasteTobasco Sauce, to taste
Serving Size: 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 505.4
- Total Fat: 78.2 g
- Cholesterol: 96.3 mg
- Sodium: 1,492.3 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 3.5 g
- Protein: 38.6 g
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