Brunswick Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 - cans petite diced tomatoes2 - cans white cream style corn1 - can BBQ Pork2 - Chicken Breast, boneless, boiled and chopped1 - Pork Chop, boneless, boiled and chopped1 - lb Ground Beef, cooked and drained1 - cup Ketchup1 - Onion, choppedSalt and Pepper, to tasteTobasco Sauce, to taste
Directions
Serving Size: 8 1-cup servings
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 505.4
  • Total Fat: 78.2 g
  • Cholesterol: 96.3 mg
  • Sodium: 1,492.3 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 38.6 g

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