Golden Curry Chicken, Shrimp, Potato, Carrots and Onion

  • Number of Servings: 6
Ingredients
0.5 lb chicken 0.5 lb shrimp1 potato1 yellow onionpacked of pre cut carrotspacket of curry sauce hot mix
Directions


Serving Size: makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ONNA09.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 223.2
  • Total Fat: 7.5 g
  • Cholesterol: 66.7 mg
  • Sodium: 855.6 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.4 g

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