Thai green curry shrimp soup

Name: Thai green curry shrimp soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 yellow onion diced; 1 tsp coconut oil; 1 clove garlic minced; 4 cups shrimp or chicken or veggie stock; 2 cups frozen peas; 1/2 Tbsp thai green curry paste; 1/2 tsp dried basil; 1/2 tsp salt; 1/4 tsp pepper; 4 oz raw (fresh or frozen ) shrimp peeled deveined

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1/2 yellow onion, diced1 tsp coconut oil1 clove garlic minced4 cups shrimp or chicken or veggie stock2 cups frozen peas1/2 Tbsp thai green curry paste1/2 tsp dried basil1/2 tsp salt1/4 tsp pepper4 oz raw (fresh or frozen ) shrimp, peeled, deveined

Directions

saute onion in coconut oil until soft. stir in garlic. add salt, pepper, and basil. cook 30 seconds. add peas, stock and coconut milk. bring to a boil. simmer 5 minutes. puree with immersion blender. add shrimp to hot soup. simmer until pink and firm.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALEXANDRAE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving