Spicy Chinese Five Spice Shrimp

Name: Spicy Chinese Five Spice Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 tbsp Olive oil; 1lb shrimp; 3 Tbsp pepper jelly (third coast pepper passion); 2 tbsp fish sauce; 2 tbsp rice wine vinegar; 2 garlic cloves minced; 1 tsp Chinese Five Spice; 2 tsp chili lime salt; 1 tsp cornstarch; Salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 3

Ingredients

2 tbsp Olive oil1lb shrimp3 Tbsp pepper jelly (third coast pepper passion)2 tbsp fish sauce2 tbsp rice wine vinegar2 garlic cloves, minced1 tsp Chinese Five Spice2 tsp chili lime salt1 tsp cornstarchSalt and pepper to taste

Directions

Add Olive oil to pan. Add minced garlic. Sautee. As shrimp begins to turn pink move to one side of pan. Then slowly add the other ingredients, except cornstarch. Continue to sautee...Then add corn starch and let sauce reduce till shrimp is done to your liking.

Serving Size: 1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user GLENGIRL28.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 302.8
Total Fat: 11.7 g
Cholesterol: 230.8 mg
Sodium: 1,189.5 mg
Total Carbs: 16.6 g
Dietary Fiber: 0.0 g
Protein: 31.6 g

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