Basic Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pound ground turkey1 large can of kidney beans, rinsed1 large can of black beans, rinsed1 can of cornI large onion chopped1 large pepper chopped2 cans of delmonte diced chili tomatoestsp of cayenne pepper (or more if desired)tsp of chili pepper (or more if desired)
Directions
sautee ground turkey
Pour all ingredients into crockpot- with a half a cup of water

6 hours high or 8 hours low

Serving Size: 1 cup, this recipe makes 8 cups.

Number of Servings: 8

Recipe submitted by SparkPeople user AMYRENEE1967.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 236.9
  • Total Fat: 4.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 470.0 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 10.2 g
  • Protein: 19.9 g

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