Ashley's Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 8 oz cans of Tuna2 cups dry elbow macaroni1 can condensed cream of mushroom soup (campbells)1 medium onion.5 can of Delmonte corn .5 cup Parmesan cheese
Boil noodles.
Mix cooked noodles, tuna, cream of mushroom soup, chopped onion, and corn together and put into a glass pie dish or small casserole dish. Top with a layer of the Parmesan cheese.
Bake for 25 minutes in the oven.
Remove and let cool for 2 minutes.
Serving Size: Makes 4 slices (cook in a glass pie dish)
Number of Servings: 4
Recipe submitted by SparkPeople user ALONDON7127.
Mix cooked noodles, tuna, cream of mushroom soup, chopped onion, and corn together and put into a glass pie dish or small casserole dish. Top with a layer of the Parmesan cheese.
Bake for 25 minutes in the oven.
Remove and let cool for 2 minutes.
Serving Size: Makes 4 slices (cook in a glass pie dish)
Number of Servings: 4
Recipe submitted by SparkPeople user ALONDON7127.
Nutritional Info Amount Per Serving
- Calories: 346.2
- Total Fat: 11.0 g
- Cholesterol: 42.5 mg
- Sodium: 967.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.7 g
- Protein: 26.1 g
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