Chili Citrus Shrimp and Salmon
  • Number of Servings: 4
Ingredients
Margaritaville Key West Chili Citrus Shrimp, 8 oz. package4 4-oz. salmon filets1 tbsp. olive oil1 tbsp. sriracha chili sauce1 tbsp. orange juice
Directions
Heat large cast iron skillet, add olive oil, sriracha chili sauce and organge juice, add salmon fillets and cook over medium high heat 3 minutes on each side. Remove salmon to plate, add Margaritaville Shrimp to pan and cook for 3 minutes, add salmon back to pan and cook for another 1-2 minutes.

Serving Size: Makes 4 serviings

Number of Servings: 4

Recipe submitted by SparkPeople user DEEA2Z.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 225.6
  • Total Fat: 9.6 g
  • Cholesterol: 115.1 mg
  • Sodium: 320.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.0 g

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