Paul's Bacon Breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 eggs1/2 chopped sweet onion6 slices bacon
Chop the bacon into small pieces.
Cook the bacon until crispy.
Add the chopped onion and cook until onion is translucent.
Add the eggs and scramble until cooked through.
Serving Size: 1-2
Number of Servings: 1
Recipe submitted by SparkPeople user MANDAMARTIAN.
Cook the bacon until crispy.
Add the chopped onion and cook until onion is translucent.
Add the eggs and scramble until cooked through.
Serving Size: 1-2
Number of Servings: 1
Recipe submitted by SparkPeople user MANDAMARTIAN.
Nutritional Info Amount Per Serving
- Calories: 878.0
- Total Fat: 59.4 g
- Cholesterol: 1,533.0 mg
- Sodium: 1,381.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.5 g
- Protein: 66.4 g
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