Mom's slow-cooker pork chops and sweet potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 Pork chops, trimmed of fat3 or 4 sweet potatoes, cubed or 1 can sweet potatoes1 can whole cranberry saucesalt and pepper to taste
Season pork chops to taste. Layer pork chops and cranberries in slow cooker. Cook on high 4 hours or low 6-8 hours. If you use fresh sweet potatoes, add on top of slow cooker at start of cooking time. If you use canned sweet potatoes, add at last hour of cooking. Makes approx. 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIW70.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIW70.
Nutritional Info Amount Per Serving
- Calories: 368.6
- Total Fat: 7.9 g
- Cholesterol: 67.1 mg
- Sodium: 106.9 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 3.1 g
- Protein: 24.9 g
Member Reviews
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SKTHOBURN
I followed the directions and cooked this on low for 7 hours. The sweet potatoes were great, but the pork chops were way overcooked and dried out by then. The meat was inedible. This might have been delicious if it were cooked a few hours less. - 2/14/10
Reply from JENNIW70 (11/2/12)
I'm sorry! I have an older model of slow cooker. If yours is newer you may have to cook it low for less time.
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LOVEPETO
I must've done something wrong. I followed the directions to the letter and it turned out very watery. The meat is delicious, very tender, and the sweet potatoes are good, but the cranberry flavor got lost in all of the juice. Next time I'll try it in the oven and see if it works better. - 2/10/11