Chicken Enchilada Soup

Name: Chicken Enchilada Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 6 corn tortillas cut into small triangles; 1 clove garlic minced; 1 medium onion chopped; 1 4 oz can chopped green chilis; 1 can beef broth; 1 can chicken broth; 1 can condensed cream of chicken soup; 1.5 cups water; 2 chicken breasts cooked & chopped; 1 tsp worchestershire sauce; 1 tbl A-1 steak sauce; 1 tsp cumin; 1 tsp chile powder (or more); salt & pepper to taste

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Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 10

Ingredients

6 corn tortillas, cut into small triangles1 clove garlic, minced1 medium onion, chopped1 4 oz can chopped green chilis1 can beef broth1 can chicken broth1 can condensed cream of chicken soup1.5 cups water2 chicken breasts, cooked & chopped1 tsp worchestershire sauce1 tbl A-1 steak sauce1 tsp cumin1 tsp chile powder (or more)salt & pepper to taste

Directions

Saute the onion in cooking spray & add garlic once onion is tender. Add remaining ingredients except the tortillas. simmer 1 hour then add the tortillas & remove from heat.

Serving Size: Makes approx 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user WENDYDANCER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving