Spinach, Cream Cheese and Shrimp Casserole

Name: Spinach, Cream Cheese and Shrimp Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2-12 oz bags Spinach Frozen Picsweet thawed and drained; 1-8oz package Philadelphia 1/3 less Fat room temperature; 3/4 cup Leeks or Green Onions chopped; 12 medium Shrimp raw cut in half; 2 tablespoons Bread crumbs dry grated plain

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2-12 oz bags Spinach, Frozen Picsweet thawed and drained1-8oz package Philadelphia 1/3 less Fat room temperature3/4 cup Leeks or Green Onions chopped12 medium Shrimp, raw cut in half2 tablespoons Bread crumbs, dry, grated, plain

Directions

Saute the Leeks in large pan until soft add the Spinach and Shrimp and mix well. Add the Cream Cheese and mix until all well combined. Put into a greased 8 x8 baking dish. Sprinkle about 2 tablespoon of Bread crumbs on top and bake for 30 minute at 350 F.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETANN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 141.7
Total Fat: 8.4 g
Cholesterol: 44.9 mg
Sodium: 279.8 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.0 g
Protein: 6.9 g

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